On April 30, 2025, Harvard T.H. Chan School of Public Health – India Research Center and Anuvaad Solutions jointly hosted a webinar titled “Unpacking the Packaged: Ultra-Processed Foods and Your Heart”. The session focused on the growing link between ultra-processed food consumption and the rising burden of cardiovascular diseases in India. The webinar brought together leading national and global experts who shared the latest research, public health responses, and strategic recommendations to address this escalating health challenge.
Expert panelists included Dr. Leimapokpam Swasticharan, Additional Deputy Director General of Health Services, Ministry of Health & Family Welfare, Government of India; Dr. Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health; Dr. Yutaro Setoya, Team Lead for NCDs and Comorbidities, WHO India Country Office & Dr. Meenakshi Sharma, Scientist G, Non-Communicable Diseases, Indian Council of Medical Research (ICMR). The discussion was moderated by Dr. Cindy Leung, Assistant Professor of Public Health Nutrition, Harvard T.H. Chan School of Public Health.
Makeup Change the World
Numbers say it all. Globally, progress in the wind sector continues to be strong with increasing annual installed capacity and growing investment in the sector. In 2015 alone, 63,013 megawatts of wind power capacity was installed globally an annual market growth of 22 percent. It is continuing its progress towards becoming a mainstream, competitive and reliable power source in both developing and mature markets. In fact, wind is becoming cheap enough in many places in the U.S.
- 1. Thomas Edison may have been behind the invention.
- 2. Edison worked alongside partners, both financial, to get his best inventions off the ground,
- 3. Battling challenging cost targets and the need to build.
- 4. Partnership with a supplier or original equipment manufacturer.
